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savory waffles Info Æbleskiver
Æbleskiver (Danish meaning apple slices (singular: æbleskive)) are traditional Danish pancakes in a distinctive shape of a sphere. Somewhat similar in texture to American pancakes crossed with a popover, Æbleskiver are solid like a pancake but light and fluffy like a popover. The English language spelling is usually aebleskiver or ebleskiver.  Top view of an æbleskive pan.
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How to Mix Ingredients for WafflesInstructionsDifficulty: Moderately Easy Step1Choose your favorite waffle recipe. Most recipes call for a fair amount of butter, shortening or oil. The amount of fat used in the recipe determines the crispiness of the waffle. Step2 Preheat your waffle iron while you're mixing your ingredients. A light coating of cooking spray may be necessary for some waffle irons, especially the older models. Step3 Whisk together all of your dry ingredients in a large bowl and set them aside. Step4 Separate the whites from the yellows as you crack your eggs and place them in separate bowl. Beat the egg whites until they form soft peaks and set them side. The egg whites are the last ingredient that you'll add to the batter. Step5 Break the yolks up with a whisk or fork and blend in all of the other wet ingredients, except the whites. Step6 Make a well in the center of your dry ingredients, and pour the wet ingredients into the center of the well. Gently combine the wet and dry ingredients. Use only a few strokes of the spoon or spatula. Over-mixing the dough makes waffles tough and rubbery. Step7 Add your egg whites using a spatula to gently lift and fold them into the batter. Don't try to get all of the lumps out of the batter. If you're adding fruit, nuts or berries, gently fold them in at this point.
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