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Ice cream

Strawberry ice cream
Caramel ice cream

Ice cream or ice-cream (originally iced cream) is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.

The meaning of the term ice cream varies from one country to another. Terms like frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles. In some countries, like the USA, the term ice cream applies only to a specific variety, and their governments regulate the commercial use of all these terms based on quantities of ingredients.[1] In others, like Italy and Argentina, one word is used for all the variants. Alternatives made from soy milk, rice milk, and goat milk are available to those who are unable to enjoy traditional ice cream due to lactose intolerance or allergy to dairy protein.

 

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How to make High School Musical snacks.


Instructions

Difficulty: Moderately Easy

Things You’ll Need:

  • ice cream cones, cake batter, icing, silver dragees
Step1
This is a guaranteed crown pleaser. Make your own cupcake "microphones".
Step2
Your going to need 1 Cake Mix, 24 flat-bottomed colored ice cream cones, 16 oz. container of frosting, and a container of silver dragees.
Step3
Prepare the cake mix according to the directions on the package. Spoon about 1/4 cup of the batter mix into each cone. Place cones in a muffin tin for easiest handling. Bake for approximately 20 minutes at 350 degrees, or until toothpick inserted in the center of the cupcake comes out clean. Cool completely, frost the top of the cone, and then roll the frosted part of the "cupcake" in the silver dragees.

 

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